Food and Beverage Service (Counter Takeaway)NVQ Level: 2
Who is it for?
This is the hospitality industry’s professional qualification for staff that serve customers in a front of house over-the-counter or take away role. It will provide all the skills needed to prepare and serve hot drinks, and food.
What’s in it for my business?
If you manage a quick service or take away outlet you can offer the highest standard of hygiene and customer care while ensuring your staff are trained to take advantage of cross sell and up sell opportunities through the promotion of additional services and products available over the counter.
What’s in it for me?
This is an ideal programme for those wanting to develop their skills further in the area of food and drink service an offers an excellent foundation for their career. You could progress from this qualification to a Hospitality Supervision and Leadership Diploma if you get promoted to a supervisory role.