Food Hygiene Foundation Certificate (Society of Food Hygiene & Technology)

• Course information
• Module information
• Other information

• Price: £80

• This Food Hygiene Awareness course is designed to provide individuals with the basic awareness, knowledge, and confidence to handle food safely. This certificated course is delivered by a Society of Food Hygiene and Technology Authorised Trainer with the contents tailored to meet your requirements.

  The course blends interactive activities with theory based tasks delivered within an informative yet enjoyable atmosphere.

  Full cost £80 including exam fee.

  To discuss your requirements contact our course advisors on 0870 120 1207 or send us an email.

   

• • Food Hygiene Foundation Certificate SOFT

    This course is aimed at those involved in preparing food requiring cooking and chilling. It is applicable to any individual or working environment. Though can be tailored to suit a particular audience if required. Click to view module detail

    • Module 1: Introduction; legislation; control of pests; foreign matter and chemicals

      Module 2: Non microbial contamination; control of pests; foreign matter and chemicals

      Module 3: Microbial contamination; simple microbiology; food spoilage; temperature control; shelf-life; food infection; food poisoning 

      Module 4: Cross contamination; cleaning and disinfection; personal hygiene

      Module 5: Use HACCP principles to relate food hygiene to your own workplace

• Entry requirements

  There are no entry requirements for this course

  Assessment and certification

  The course blends interactive activities with theory based tasks delivered within an informative yet enjoyable atmosphere. A short end of course assessment with a pass of over 80% results in a Society of Food Hygiene and Technology certificate  being awarded.

  Full cost £80 including exam fee.