Loving Hospitality Vacancies
Apprentice Chef - Vintage Inn - Priory - Bristol
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Summary
If you have no previous experience but bags of passion for cooking, our chef apprenticeship will give you your moment to shine!
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll join a close-knit team, so you’ll get the family feel from day one. You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Working as a team to serve up great food in a fun, friendly atmosphere will help you develop the skills necessary to prepare and cook food quickly and efficiently. Not only do you gain a Level 2 Hospitality Food Production and Cooking Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What will your day-to-day involve?
• Learn how to create dishes using the correct methods, getting every dish right
• Keep a safe and hygienic working environment
• Ensure food safety when storing, preparing and cooking food
• Bring a huge appetite for learning
• Bring energy and enjoyment
• Be part of great team moments
• Being proud of what you achieve
And it’s all taught through:
• A mixture of face to face and remote visits every 4 - 6 weeks,
• 24-hour access to course learning materials for distance learning
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
• Feedback sessions to discuss progress
• Obtain Functional Skills in English and Maths
• 30 hours paid work every week
And it doesn’t end there! Upon completing your apprenticeship, you can continue onto further apprenticeships or follow other routes to progress your career through our career pathways. Every moment is a chance to prove what you can do, and in a business as big as ours, there is always room to move around when you fancy!
Wages:
16-17 years old - £4.35 an hour
18-20 years old - £6.15 an hour
21-24 years old - £7.70 an hour
25+ years old - £8.21 an hour
Requirements and Prospectus
Desired skills
None! We’re just looking for your passion, personality and desire to learn and progress in the industry!
Personal qualities
o Passion –An interest in food certainly helps
o Positive outlook – We want you to love every moment!
o Communication – Ability to work as part of a close team
o Motivated – We see our apprentices as our future!
Qualifications required
No Qualifications required
Future prospects
Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.
Training to be delivered
Production Chef Level 2
Functional Skills in English Functional Skills in Maths Functional Skills in ICT
About the employer
Mitchells & Butlers is one of the largest operators of pubs, bars and restaurants in the UK. With 16 brands over 1650 locations, our apprentices can find themselves cooking a delicious steak in Miller & Carter, pouring the perfect pint in O’Neills or serving a family dinner in Harvester.
Address
Station RoadPortbury
Bristol
BS20 7TN
The map below displays the employer’s location, please check travel times before applying.